Carluccios Complete Italian Food

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

Title - Carluccios Complete Italian Food

Edition -

Author - Antonio Carluccio,Priscilla Carluccio

ISBN 13 - 9781903845561

Imprint - Quadrille Publishing Ltd

Publisher - Quadrille Publishing Ltd

Date Published - 04/03/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 211 x 265 x 23mm

Weight - 1184 g

Languages - English