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Bread

Bread

Eric Treuille,Ursula Ferrigno

Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
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Summary

The ultimate reference and inspiration, Bread is packed with tempting recipes. Superb photography and step-by-step instructions for both hand- and machine-baking make the rewarding art of bread-making accessible to even the beginner. From mixing and shaping to proving and glazing - each stage is clearly explained, with problem-solving hints and tips to help turn you effortlessly into a master baker in your own home.

Product Description

Title - Bread

Edition -

Author - Eric Treuille,Ursula Ferrigno

ISBN 13 - 9781405305112

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 01/04/2004

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 236 x 282 x 18mm

Weight - 1080 g

Languages - English