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Art of Preserving
Art of Preserving
Jan Berry,Rodney Weidland
From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Art of Preserving
Edition -
Author - Jan Berry,Rodney Weidland
ISBN 13 - 9780091854478
Imprint - Ebury Press
Publisher - Ebury Publishing
Date Published - 21/01/1997
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 187 x 233 x mm
Weight - 523 g
Languages -