AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
Suzanne Gray,Collins GCSE,Kath Callaghan,Barbara Rathmill,Barbara Monks,Fiona Balding
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Summary
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2022 exams
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
Includes:
- quick tests as you go
- end-of-topic practice questions
- topic review questions later in the book
- mixed practice questions at the end of the book
- more topic-by-topic practice in the workbook
- a complete exam-style paper
- free Q&A flashcards to download online
- free ebook version
Product Description
Title - AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
Edition -
Author - Suzanne Gray,Collins GCSE,Kath Callaghan,Barbara Rathmill,Barbara Monks,Fiona Balding
ISBN 13 - 9780008166342
Imprint - Collins
Publisher - HarperCollins Publishers
Date Published - 15/06/2017
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 210 x 297 x 11mm
Weight - 590 g
Languages - English