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AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

Suzanne Gray,Collins GCSE,Kath Callaghan,Barbara Rathmill,Barbara Monks,Fiona Balding

Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout.
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Summary

Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2022 exams

Complete revision and practice to fully prepare for the GCSE grade 9-1 exams

Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.

A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.

Includes:

  • quick tests as you go
  • end-of-topic practice questions
  • topic review questions later in the book
  • mixed practice questions at the end of the book
  • more topic-by-topic practice in the workbook
  • a complete exam-style paper
  • free Q&A flashcards to download online
  • free ebook version

Product Description

Title - AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

Edition -

Author - Suzanne Gray,Collins GCSE,Kath Callaghan,Barbara Rathmill,Barbara Monks,Fiona Balding

ISBN 13 - 9780008166342

Imprint - Collins

Publisher - HarperCollins Publishers

Date Published - 15/06/2017

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 210 x 297 x 11mm

Weight - 590 g

Languages - English