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Allergy-free Food

Allergy-free Food

Tony Wright

With advice on allergy-free shopping and making sense of food labelling, this book has recipes for gluten-free, wheat-free, egg-free and cow's milk-free diets. It covers common long-term conditions which may be triggered by specific foods, including eczema, asthma, migraines and hyperactivity.
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Summary

40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets - Tips on allergy-free shopping and making sense of food labelling

Product Description

Title - Allergy-free Food

Edition -

Author - Tony Wright

ISBN 13 - 9780600605478

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/05/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 196 x 260 x 11mm

Weight - 477 g

Languages -