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All About Food
All About Food
Helen McGrath
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.
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Summary
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
Product Description
Title - All About Food
Edition -
Author - Helen McGrath
ISBN 13 - 9780198327677
Imprint - Oxford University Press
Publisher - Oxford University Press
Date Published - 27/03/1997
Prize -
No. of pages - 240
Binding Type - Paperback
Dimensions - 172 x 248 x 11mm
Weight - 434 g
Languages - English