Al Dente

William Black is serious about Italian food, and in this title he eats whatever gets in his way - expounding the joys of everything from maggot-infested cheese to pasta with donkey sauce. William travels the length and breadth of Italy in his quest for the most delicious and authentic cooking and the very finest ingredients - eating agnolotti in Turin, chasing after rabbits in Ischia and viewing the mattanza, the annual tuna catch, off Siciliy far to the south. One minute he's scoffing eel brodetto, the next he's waxing lyrical about frog risotto.

Title - Al Dente

Edition -

Author -

ISBN 13 - 9780593049426

Imprint - Bantam Press

Publisher - Transworld Publishers Ltd

Date Published - 01/07/2003

Prize -

No. of pages - 352

Binding Type - Hardback

Dimensions - x x mm

Weight - 521 g

Languages - English