A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
Carol Wilson
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Summary
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Product Description
Title - A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
Edition -
Author - Carol Wilson
ISBN 13 - 9780754818014
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 02/10/2008
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - x x mm
Weight - g
Languages - English