A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Annette Yates
Condition: Used - Good
Couldn't load pickup availability
Share
Collapsible content
Summary
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
Product Description
Title - A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Edition -
Author - Annette Yates
ISBN 13 - 9780754819264
Imprint - Lorenz Books
Publisher - Anness Publishing
Date Published - 02/10/2008
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 200 x 200 x mm
Weight - g
Languages - English