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a passion for puddings

a passion for puddings

Phil Vickery

Presents both classic and contemporary recipes based on the Carnation Condensed Milk. The author's 35 desserts include Stem Ginger Sponge with Sticky Orange Syrup, Caramel Parfait, Rose Petal Eton Mess, Peach Custard Tart with Hazelnut Brittle, and Ginger and Cherry Fudge.
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Summary

This book covers Comfort Puds, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf. It covers Posh Puddings, including: Champagne & Raisin Syllabub; Rose Petal Eton Mess; Decadent Chocolate & Raspberry Torte; Vanilla Blancmange with Saffron Syrup; Summer Strawberry, Mascarpone & Coconut Cheesecake. It covers Ice Creams & Cold Desserts, including: Caramel Parfait; Banana Fudge & Cinnamon Ice Cream; Christmas Cake & Brandy Parfait; Tropical Meringues with Lemon Cream; Coffee Creme Brulees; Mango & Banana Trifles with Lime. It covers Sweets & Treats, including: Bitter Chocolate & Orange Truffles; Ginger & Cherry Fudge; Cherry Berry Fruit Bars; Hazelnut & Chocolate Chunk Cookies; Blueberry Mallow Rocky Road; Sticky Toffee, Raisin & Rice Squares.

Product Description

Title - a passion for puddings

Edition -

Author - Phil Vickery

ISBN 13 - 9780743275613

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 05/09/2005

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 219 x 220 x mm

Weight - g

Languages - English