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A Flavour Of China (Food and Festivals)
A Flavour Of China (Food and Festivals)
Stuart Thompson,Amy Shui
Discusses typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
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Summary
Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
Product Description
Title - A Flavour Of China (Food and Festivals)
Edition -
Author - Stuart Thompson,Amy Shui
ISBN 13 - 9780750233996
Imprint - Hodder Wayland
Publisher - Hachette Children's Group
Date Published - 15/02/2001
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 220 x 5 x 266mm
Weight - 162 g
Languages -