A Feast of Cooks: A Year in the "Telegraph" Kitchen (Daily Telegraph)

The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Puddings (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs and Rhubarb Tart with Ginger Custard. Organized seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.

Title - A Feast of Cooks: A Year in the "Telegraph" Kitchen (Daily Telegraph)

Edition -

Author - Carolyn Hart

ISBN 13 - 9781847370518

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 07/04/2008

Prize -

No. of pages -

Binding Type - Other book format

Dimensions - 189 x 246 x mm

Weight - 1012 g

Languages - English