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A Celebration of Soup (Penguin Cookery Library)
A Celebration of Soup (Penguin Cookery Library)
Lindsey Bareham
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, and it can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all these recipes and more.
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Summary
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.
Product Description
Title - A Celebration of Soup (Penguin Cookery Library)
Edition -
Author - Lindsey Bareham
ISBN 13 - 9780140469707
Imprint - Penguin Books Ltd
Publisher - Penguin Books Ltd
Date Published - 03/11/1994
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 138 x 215 x 25mm
Weight - 531 g
Languages - English