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50 Ways with Chicken

50 Ways with Chicken

Rosemary Wadey

Most of the 50 chicken recipes in this book take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations.
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Summary

Chicken is one of the most economical and available meats. It is also tasty, low in calories, and versatile. The recipes in this book include chicken with lemon and tarragon sauce, chicken satay, hot chicken salad, and chicken and anchovy roulades. Most of them take less than half an hour to prepare, and can be served immediately or frozen for later use. The book also shows how the taste of chicken can be enhanced by other flavours, and suggests a wealth of combinations. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Vegatables" and "50 Ways With Pasta".

Product Description

Title - 50 Ways with Chicken

Edition -

Author - Rosemary Wadey

ISBN 13 - 9780316905992

Imprint - Little, Brown & Company

Publisher - Little, Brown & Company

Date Published - 01/01/1997

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 210 x 210 x mm

Weight - 559 g

Languages -