50 Great Curries of India

Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, both cookery experts and others. The introduction sets out the basics of curry-making, from the main ingredients such as spices, and thickening and souring agents, through to the traditional way of serving curry. The recipes including accompanying dishes such as side-vegetables, dals, raitas, rice dishes and chutneys.

Title - 50 Great Curries of India

Edition -

Author - Camellia Panjabi

ISBN 13 - 9781856261869

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 05/10/1995

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 220 x 275 x mm

Weight - 838 g

Languages -