100 Great Risottos

Simple to prepare, quick to cook, versatile and delicious, risotto is the perfect dish for every occasion from an easy-after-work supper to a sophisticated dinner party. From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto - even strawberries. There are old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes. As well as recipes, the author includes a guide to the different risotto rices and recipes for stock.

Title - 100 Great Risottos

Edition -

Author - Valentina Harris

ISBN 13 - 9781844030576

Imprint - Cassell Illustrated

Publisher - Octopus Publishing Group

Date Published - 09/10/2003

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 243 x 250 x 20mm

Weight - 924 g

Languages -