{"product_id":"the-new-fish-cooking-encyclopedia-the-new-encyclopedia","title":"The New Fish Cooking Encyclopedia (The New Encyclopedia)","description":"Serves as a cook's guide to identifying, preparing and serving every type of seafish, freshwater fish, shellfish, crustacean and mollusc. This work contains 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs. It has over 300 recipes, including soups, appetizers, main courses, and rice and pasta.","brand":"Reuseabook","offers":[{"title":"6511003","offer_id":53047033659671,"sku":"6511003","price":3.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/3168\/5655\/files\/orig_302075_jpg.jpg?v=1778135857","url":"https:\/\/reuseabook.com\/products\/the-new-fish-cooking-encyclopedia-the-new-encyclopedia","provider":"Reuseabook","version":"1.0","type":"link"}