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School of Chocolate

School of Chocolate

Francesca Badi

A mouthwatering step-by-step guide to cooking with chocolate
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An inspirational book dedicated to learning the art of the master chocolatiers. This easy-to-follow guide, full of practical tips and advice, shows you how to recreate in your own kitchen an irresistible array of desserts and treats all made with chocolate: from mousses and pralines to cakes and decorations.

Follow the step-by-step instructions and you too will discover the endless possibilities of cooking with chocolate. Starting with the basics, this richly illustrated book begins with a detailed section on the essential techniques for achieving the best results every time. Your confectionery course culminates with an extensive choice of over 100 recipes for preparing mouthwatering biscuits, pastries, custards and chocolate treats. Unleash your passion for chocolate!

Product Description

Title - School of Chocolate

Edition -

Author - Francesca Badi

ISBN 13 - 9780857202642

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 12/05/2011

Prize -

No. of pages - 256

Binding Type - Paperback

Dimensions - 195 x 240 x mm

Weight - g

Languages - English